Amara

About Amara

Michelin-starred superchef Nobu Matsuhisa brings his trademark Japanese-Peruvian fusion cuisine to Cyprus with the intimate Matsuhisa Limassol restaurant, while fellow Michelin maestro Giorgio Locatelli lends his credentials to Ristorante Locatelli, an Italian affair offering woodfired pizzas, homemade pastas and more in an al fresco setting. Armyra by Papaioannou is an open-air tavern serving scintillating fish dishes by the seafront. There is also a breakfast room with both indoor and outdoor seating. There are several bars, including the beautiful Rooftop Bar for sundowners and chilled tunes, the Lobby Bar for coffee and pastries, and a juice bar at the Spa that serves healthy snacks throughout the day.

We would never recommend that you choose a sea view room at Amara, for one simple reason: every room here has a sea view, a widescreen vista of Dazzling blues and golden sunlight that floods in through floor -to-ceiling windows and dances across the surface of mirror-calm infinity pools. This is truly luxurious beachfront living, with tech-forward accommodation, firstclass wellness facilities and dining from some of the finest chefs in Europe.